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Horiatiki Salata
Classic Greek village salad with tomatoes, cucumber, olives, peppers and a slab of feta. Leaving the salad unmixed and letting each diner combine their own portion at the table keeps the vegetables crisp instead of turning watery.
Total time
10 min
Prep
10 min
Cook
0 min
Difficulty
easy
Cuisine
Greek
vegetariangluten-free
Ingredients
4ripe tomatoes, cut into wedges
1cucumber, thickly sliced
1red onion, sliced into rings
1green capsicum, sliced
100gkalamata olives
200gfeta, in one slab
4 tbspextra-virgin olive oil
1 tspdried oregano
saltto taste
Instructions
1
Arrange tomatoes, cucumber, onion, pepper and olives in a shallow bowl.
2
Place feta on top.
3
Drizzle olive oil generously over everything.
4
Season with salt and dried oregano.
5
Serve with crusty bread. Do not toss — each diner mixes their own portion.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
332
Protein
9.5g
Fat
27.4g
Carbs
15.3g
Fiber
3.9g
Sodium
868mg
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