Easy Tzatziki
Cool, garlicky Greek yoghurt dip — the perfect side for anything grilled. Squeezing every bit of liquid out of the grated cucumber is the single step that stops the dip turning watery within an hour.
Total time
10 min
Prep
10 min
Cook
0 min
Difficulty
easy
Cuisine
Greek
vegetariangluten-free
Ingredients
1.5 cupsgreek yogurt
1cucumber, grated and squeezed dry
2 clovesgarlic, minced
to tasteolive oil and dill
Instructions
1
Grate the cucumber.
2
Squeeze out as much liquid as possible using a clean tea towel or your hands.
3
Stir the squeezed cucumber and minced garlic through the Greek yoghurt until evenly combined.
4
Finish with a drizzle of olive oil and fresh dill, and chill for at least 20 minutes before serving so the flavours settle.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
13
Protein
0.6g
Fat
0.1g
Carbs
3.2g
Fiber
0.4g
Sodium
2mg
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