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Easy Greek Salad
Crisp cucumber, ripe tomato and salty feta — no lettuce required. Cutting the feta into thick cubes rather than crumbling it keeps it from disappearing into the salad, true to the traditional version.
Total time
10 min
Prep
10 min
Cook
0 min
Difficulty
easy
Cuisine
Greek
vegetariangluten-freesalad
Ingredients
1cucumber, chopped
3tomatoes, chopped
150gfeta cheese, cubed
1/4 cupkalamata olives
to tasteolive oil and oregano
Instructions
1
Combine the chopped cucumber and tomato in a bowl.
2
Add the olives.
3
Top with cubed feta rather than crumbling it, keeping the pieces distinct.
4
Dress with olive oil and a generous scatter of dried oregano just before serving.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
143
Protein
6.8g
Fat
9.8g
Carbs
8.7g
Fiber
1.9g
Sodium
586mg
Reviews
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★★★★★
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