Easy Greek Salad

Name: Easy Greek Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 cucumber, chopped; 3 tomatoes, chopped; 150g feta cheese, cubed; 1/4 cup kalamata olives; to taste olive oil and oregano

Crisp cucumber, ripe tomato and salty feta — no lettuce required. Cutting the feta into thick cubes rather than crumbling it keeps it from disappearing into the salad, true to the traditional version.

Total time

10 min

Prep

10 min

Cook

0 min

Difficulty

easy

Cuisine

Greek

vegetariangluten-freesalad

Ingredients

1cucumber, chopped

3tomatoes, chopped

150gfeta cheese, cubed

1/4 cupkalamata olives

to tasteolive oil and oregano

Instructions

Combine the chopped cucumber and tomato in a bowl.

Add the olives.

Top with cubed feta rather than crumbling it, keeping the pieces distinct.

Dress with olive oil and a generous scatter of dried oregano just before serving.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

143

Protein

6.8g

Fat

9.8g

Carbs

8.7g

Fiber

1.9g

Sodium

586mg

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