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Potato Waffles with Bacon and Eggs
Crispy mashed potato waffles — the perfect base for a full breakfast of bacon, eggs, and maple syrup.
Total time
35 min
Prep
10 min
Cook
25 min
Difficulty
easy
Cuisine
American
comfortbreakfastsavoury
Ingredients
2 cupsmashed potato
1 cupall-purpose flour
2eggs
½ cupcheddar, shredded
½ cupsour cream
2 tbspchives, chopped
1 tspbaking powder
saltto taste
bacon and fried eggsto serve
Instructions
1
Mix potato, flour, eggs and cheese.
2
Stir in the sour cream, chives, and baking powder.
3
Cook in preheated, greased waffle iron 5-6 minutes per waffle until crispy.
4
Serve topped with crispy bacon and a fried egg.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
612
Protein
25.2g
Fat
38.1g
Carbs
46g
Fiber
2.9g
Sodium
894mg
Reviews
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★★★★★
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