Potato Waffles with Bacon and Eggs

Name: Potato Waffles with Bacon and Eggs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups mashed potato; 1 cup all-purpose flour; 2 eggs; ½ cup cheddar, shredded; ½ cup sour cream; 2 tbsp chives, chopped; 1 tsp baking powder; salt to taste; bacon and fried eggs to serve

Crispy mashed potato waffles — the perfect base for a full breakfast of bacon, eggs, and maple syrup.

Total time

35 min

Prep

10 min

Cook

25 min

Difficulty

easy

Cuisine

American

comfortbreakfastsavoury

Ingredients

2 cupsmashed potato

1 cupall-purpose flour

2eggs

½ cupcheddar, shredded

½ cupsour cream

2 tbspchives, chopped

1 tspbaking powder

saltto taste

bacon and fried eggsto serve

Instructions

Mix potato, flour, eggs and cheese.

Stir in the sour cream, chives, and baking powder.

Cook in preheated, greased waffle iron 5-6 minutes per waffle until crispy.

Serve topped with crispy bacon and a fried egg.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

612

Protein

25.2g

Fat

38.1g

Carbs

46g

Fiber

2.9g

Sodium

894mg

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