Shrimp Larb Tom Kaffir Lime Leaves

Name: Shrimp Larb Tom Kaffir Lime Leaves
Prep time: 23 min
Cook time: 10 min
Total time: 33 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1.5 lb shrimp; 2 bok choy; 2 bean sprouts; 150g kaffir lime leaves; 4 servings rice noodles; 1 tsp coconut milk; 1 tsp fish sauce; 2 tbsp red curry paste; 1/4 cup lemongrass; 2 tbsp olive oil; to taste salt and black pepper

Thai shrimp larb built on kaffir lime leaves, lemongrass and red curry paste, finished with coconut milk and fish sauce, served over rice noodles.

Total time

33 min

Prep

23 min

Cook

10 min

Difficulty

medium

Cuisine

Thai

comfort

Ingredients

1.5 lbshrimp

2bok choy

2bean sprouts

150gkaffir lime leaves

4 servingsrice noodles

1 tspcoconut milk

1 tspfish sauce

2 tbspred curry paste

1/4 cuplemongrass

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the shrimp and sear it over medium-high heat until well browned, about 5 minutes.

Add the bok choy, bean sprouts and kaffir lime leaves, cooking until softened, about 4 minutes.

Stir in the coconut milk, fish sauce, red curry paste and lemongrass for 3 minutes.

Cook the rice noodles separately according to package directions.

Let the shrimp simmer gently for about 19 minutes so it stays tender and the flavors meld.

Taste and adjust the seasoning.

Serve hot over the rice noodles, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

291

Protein

42.3g

Fat

8.2g

Carbs

14.8g

Fiber

1.7g

Sodium

443mg

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