Pork Soup Pad Bean Sprouts
A classic Thai-style pork soup with Thai basil, bean sprouts and bok choy, finished with lime juice, fish sauce and coconut milk, served over rice noodles.
Ingredients
Instructions
Season the pork shoulder and stir-fry it over medium-high heat until well browned, about 5 minutes.
Add the bean sprouts and bok choy, cooking until softened, about 6 minutes.
Stir in the lime juice, fish sauce and coconut milk for a final minute.
Cook the rice noodles separately according to package directions.
Let the pork simmer for about 14 minutes so the flavors meld.
Toss through the Thai basil just before serving.
Serve hot over the rice noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.