Family-Style Firm Tofu Bake
A family-style American tofu bake with green beans and collard greens, finished with hot sauce and cheddar cheese, served over buttermilk biscuits.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and sear over medium-high heat until well browned, about 5 minutes.
Add the green beans and collard greens, cooking until softened, about 5 minutes.
Stir in the hot sauce and cheddar cheese for a final minute.
Warm the buttermilk biscuits separately.
Let the tofu simmer for about 9 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the buttermilk biscuits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.