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Family-Style Firm Tofu Bake

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Family-Style Firm Tofu Bake

A family-style American tofu bake with green beans and collard greens, finished with hot sauce and cheddar cheese, served over buttermilk biscuits.

Total time
47 min
Prep
23 min
Cook
24 min
Difficulty
easy
Cuisine
American
vegetarian

Ingredients

400gfirm tofu
2green beans
1collard greens
1 cupbuttermilk biscuits
2 tbsphot sauce
1/4 cupcheddar cheese
1 tbspolive oil
to tastesalt and black pepper

Instructions

1

Press the tofu between paper towels to remove excess moisture, then cube it, season, and sear over medium-high heat until well browned, about 5 minutes.

2

Add the green beans and collard greens, cooking until softened, about 5 minutes.

3

Stir in the hot sauce and cheddar cheese for a final minute.

4

Warm the buttermilk biscuits separately.

5

Let the tofu simmer for about 9 minutes so the flavors meld.

6

Taste and adjust the seasoning.

7

Serve hot over the buttermilk biscuits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories
455
Protein
23.7g
Fat
26.7g
Carbs
31.9g
Fiber
2.7g
Sodium
551mg

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