Risgrøt

Name: Risgrøt
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4 servings
Cuisine: Scandinavian
Ingredients: 150g short grain rice; 1.5L whole milk; 1 tsp salt; 1 tbsp sugar; butter, cinnamon and sugar to serve

Norwegian rice porridge — a slow-cooked creamy rice pudding served with a knob of butter and cinnamon sugar on top.

Total time

50 min

Prep

5 min

Cook

45 min

Difficulty

easy

Cuisine

Scandinavian

Vegetarian

Ingredients

150gshort grain rice

1.5Lwhole milk

1 tspsalt

1 tbspsugar

butter, cinnamon and sugarto serve

Instructions

Bring milk to a very low simmer.

Add rice, salt and sugar.

Cook stirring frequently over the lowest heat for 35–45 minutes until very creamy.

Spoon into bowls.

Top with a knob of butter and a spoonful of cinnamon sugar.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

290

Protein

13g

Fat

12.5g

Carbs

31.6g

Fiber

0.2g

Sodium

639mg

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