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Risgrøt
Norwegian rice porridge — a slow-cooked creamy rice pudding served with a knob of butter and cinnamon sugar on top.
Total time
50 min
Prep
5 min
Cook
45 min
Difficulty
easy
Cuisine
Scandinavian
Vegetarian
Ingredients
150gshort grain rice
1.5Lwhole milk
1 tspsalt
1 tbspsugar
butter, cinnamon and sugarto serve
Instructions
1
Bring milk to a very low simmer.
2
Add rice, salt and sugar.
3
Cook stirring frequently over the lowest heat for 35–45 minutes until very creamy.
4
Spoon into bowls.
5
Top with a knob of butter and a spoonful of cinnamon sugar.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
290
Protein
13g
Fat
12.5g
Carbs
31.6g
Fiber
0.2g
Sodium
639mg
Reviews
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