Æbleskiver
Danish spherical pancake puffs, cooked in a special pan — crispy outside, fluffy inside, served with jam and icing sugar.
Total time
30 min
Prep
15 min
Cook
15 min
Difficulty
medium
Cuisine
Scandinavian
Vegetarian
Ingredients
300gplain flour
1 tspbaking powder
1/2 tspcardamom
3eggs, separated
350mlbuttermilk
3 tbspsugar
2 tbspbutter, melted
raspberry jam and icing sugarto serve
Instructions
1
Whisk yolks, buttermilk, butter and sugar. Add flour, baking powder and cardamom.
2
Whip egg whites to stiff peaks. Fold into batter.
3
Heat an æbleskiver pan. Butter each cup.
4
Fill cups three-quarters. When edges set, use a skewer to rotate each ball.
5
Cook until golden all round. Serve with jam and icing sugar dusted over.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
451
Protein
15.4g
Fat
10.9g
Carbs
71.6g
Fiber
2.1g
Sodium
265mg
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