Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Fiskesupe
Norwegian cream of fish soup with root vegetables, dill and butter — a cornerstone of west coast Norwegian cooking.
Total time
40 min
Prep
15 min
Cook
25 min
Difficulty
easy
Cuisine
Scandinavian
Ingredients
600gfirm white fish fillets, cubed
200gking prawns
2carrots, diced
2potatoes, diced
1leek, sliced
1Lfish stock
200mldouble cream
3 tbspbutter
large bunchdill
Instructions
1
Soften leek in butter 3 minutes. Add carrots and potatoes.
2
Add fish stock. Simmer 15 minutes until vegetables are tender.
3
Add fish and prawns. Simmer 5 minutes.
4
Stir in cream. Heat gently without boiling.
5
Season. Serve scattered with dill and crusty bread.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
535
Protein
44.3g
Fat
34.7g
Carbs
10.9g
Fiber
1.6g
Sodium
1140mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
