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Kanelbullar
Swedish cinnamon buns — fluffy cardamom-spiced dough rolled with cinnamon butter, twisted and baked.
Total time
45 min
Prep
30 min
Cook
15 min
Difficulty
medium
Cuisine
Scandinavian
Vegetarian
Ingredients
500gbread flour
7gyeast
80gsugar
1 tspcardamom, ground
250mlwarm milk
80gbutter, softened
1egg
For filling: 100gbutter, softened
100gsugar
3 tspcinnamon
pearl sugarto top
Instructions
1
Make enriched dough with cardamom. Prove 1 hour.
2
Roll into a rectangle. Spread cinnamon butter. Roll up into a log. Slice into 12.
3
Place each bun cut-side up in paper cases. Prove 45 minutes.
4
Brush with egg wash. Scatter pearl sugar.
5
Bake at 200°C for 12–15 minutes until golden.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
1016
Protein
20.6g
Fat
42g
Carbs
141.4g
Fiber
5g
Sodium
54mg
Reviews
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