Kanelbullar

Name: Kanelbullar
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Scandinavian
Ingredients: 500g bread flour; 7g yeast; 80g sugar; 1 tsp cardamom, ground; 250ml warm milk; 80g butter, softened; 1 egg; For filling: 100g butter, softened; 100g sugar; 3 tsp cinnamon; pearl sugar to top

Swedish cinnamon buns — fluffy cardamom-spiced dough rolled with cinnamon butter, twisted and baked.

Total time

45 min

Prep

30 min

Cook

15 min

Difficulty

medium

Cuisine

Scandinavian

Vegetarian

Ingredients

500gbread flour

7gyeast

80gsugar

1 tspcardamom, ground

250mlwarm milk

80gbutter, softened

1egg

For filling: 100gbutter, softened

100gsugar

3 tspcinnamon

pearl sugarto top

Instructions

Make enriched dough with cardamom. Prove 1 hour.

Roll into a rectangle. Spread cinnamon butter. Roll up into a log. Slice into 12.

Place each bun cut-side up in paper cases. Prove 45 minutes.

Brush with egg wash. Scatter pearl sugar.

Bake at 200°C for 12–15 minutes until golden.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1016

Protein

20.6g

Fat

42g

Carbs

141.4g

Fiber

Sodium

54mg

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