Pannkakor

Name: Pannkakor
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Scandinavian
Ingredients: 300g plain flour; 4 eggs; 800ml whole milk; 1 tbsp sugar; 1 tsp salt; 3 tbsp butter; strawberry jam and cream to serve

Swedish thin pancakes — served rolled with strawberry jam and whipped cream on Thursdays, Sweden's traditional pancake day.

Total time

45 min

Prep

30 min

Cook

15 min

Difficulty

easy

Cuisine

Scandinavian

Vegetarian

Ingredients

300gplain flour

4eggs

800mlwhole milk

1 tbspsugar

1 tspsalt

3 tbspbutter

strawberry jam and creamto serve

Instructions

Whisk flour, eggs and milk until smooth. Rest 30 minutes.

Add salt and sugar.

Melt butter in a pan. Cook one thin crepe at a time, swirling batter to coat.

Cook 1 minute per side until lightly golden.

Serve rolled with jam and cream.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

555

Protein

20.5g

Fat

20.7g

Carbs

70.3g

Fiber

Sodium

637mg

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