Rødgrød med Fløde
A Danish red berry compote, served with cream, the tongue-twisting name belongs to a classic Danish summer dessert.
Total time
25 min
Prep
10 min
Cook
15 min
Difficulty
easy
Cuisine
Scandinavian
Vegetarian
Ingredients
500gmixed red berries (redcurrants, raspberries, strawberries)
100gsugar
3 tbspcornflour
double creamto serve
Instructions
1
Cook berries with sugar and 200ml water until berries collapse.
2
Strain through a fine sieve. Return liquid to pan.
3
Mix cornflour with 2 tbsp cold water. Whisk into the warm juice.
4
Simmer 3 minutes until thickened and glossy. Cool.
5
Pour into bowls. Serve with cold poured cream.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
122
Protein
0g
Fat
0g
Carbs
31.1g
Fiber
0.1g
Sodium
1mg
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★★★★★
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