Lefse
Norwegian soft potato flatbread — rolled thin and cooked on a griddle, served with butter, sugar or smoked salmon.
Total time
45 min
Prep
30 min
Cook
15 min
Difficulty
medium
Cuisine
Scandinavian
Vegetarian
Ingredients
500gpotatoes, boiled and riced
2 tbspbutter
2 tbspcream
1/2 tspsalt
150gplain flour
Instructions
1
While potatoes are still warm, mix with butter, cream and salt. Cool completely.
2
Work in flour until a soft dough forms.
3
Divide into balls, roll paper-thin on a floured board.
4
Cook on a dry griddle over medium heat 1–2 minutes per side until lightly blistered.
5
Serve with butter, or rolled around smoked salmon and cream cheese.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
298
Protein
6.6g
Fat
7.8g
Carbs
50.1g
Fiber
3.8g
Sodium
250mg
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