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Roasted Garlic Pizza

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Roasted Garlic Pizza

Whole roasted garlic cloves spread over pizza dough with melted mozzarella and fresh herbs, simple and stunning.

Total time
65 min
Prep
55 min
Cook
10 min
Difficulty
medium
Cuisine
Pizza
vegetarian

Ingredients

1pizza dough ball, 280g
2 headsgarlic, roasted whole until golden
200gmozzarella, grated
50gparmesan, grated
3 tbspextra virgin olive oil
1 handfulfresh rosemary and thyme
1 tspflaky sea salt

Instructions

1

Roast garlic heads at 180C for 45 minutes until very soft.

2

Squeeze cloves from skins into a paste.

3

Preheat oven to maximum with stone inside.

4

Stretch dough to a 30cm circle.

5

Spread roasted garlic paste over dough.

6

Scatter mozzarella and parmesan.

7

Add rosemary and thyme, drizzle olive oil.

8

Bake 8-10 minutes until golden. Season with flaky salt and serve.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories
473
Protein
24.9g
Fat
24.9g
Carbs
36.9g
Fiber
1.6g
Sodium
1319mg

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