Roasted Garlic Pizza

Name: Roasted Garlic Pizza
Prep time: 55 min
Cook time: 10 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Pizza
Ingredients: 1 pizza dough ball, 280g; 2 heads garlic, roasted whole until golden; 200g mozzarella, grated; 50g parmesan, grated; 3 tbsp extra virgin olive oil; 1 handful fresh rosemary and thyme; 1 tsp flaky sea salt

Whole roasted garlic cloves spread over pizza dough with melted mozzarella and fresh herbs, simple and stunning.

Total time

65 min

Prep

55 min

Cook

10 min

Difficulty

medium

Cuisine

Pizza

vegetarian

Ingredients

1pizza dough ball, 280g

2 headsgarlic, roasted whole until golden

200gmozzarella, grated

50gparmesan, grated

3 tbspextra virgin olive oil

1 handfulfresh rosemary and thyme

1 tspflaky sea salt

Instructions

Roast garlic heads at 180C for 45 minutes until very soft.

Squeeze cloves from skins into a paste.

Preheat oven to maximum with stone inside.

Stretch dough to a 30cm circle.

Spread roasted garlic paste over dough.

Scatter mozzarella and parmesan.

Add rosemary and thyme, drizzle olive oil.

Bake 8-10 minutes until golden. Season with flaky salt and serve.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

473

Protein

24.9g

Fat

24.9g

Carbs

36.9g

Fiber

1.6g

Sodium

1319mg

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