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Caramelised Onion and Goat Cheese Pizza
A blistered thin-crust pizza topped with slow-caramelised onions, tangy crumbled goat cheese and toasted walnuts, finished with fresh thyme and a drizzle of honey straight from the oven for a sweet-savoury contrast.
Ingredients
Instructions
Preheat oven to maximum with stone inside.
Stretch dough to a 30cm circle.
Spread mozzarella over dough.
Distribute caramelised onions evenly.
Scatter goat cheese and walnuts.
Drizzle with olive oil and scatter thyme.
Bake 8-10 minutes until crust is golden.
Drizzle honey over immediately and serve.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
