Disharoo
Caramelised Onion and Goat Cheese Pizza

Caramelised Onion and Goat Cheese Pizza

A blistered thin-crust pizza topped with slow-caramelised onions, tangy crumbled goat cheese and toasted walnuts, finished with fresh thyme and a drizzle of honey straight from the oven for a sweet-savoury contrast.

Total time
65 min
Prep
55 min
Cook
10 min
Difficulty
medium
Cuisine
Pizza
vegetarian

Ingredients

1pizza dough ball, 280g
3large onions, thinly sliced and caramelised
150gsoft goat cheese, crumbled
100gmozzarella, grated
60gwalnuts, toasted
1 tbsphoney
1 handfulfresh thyme
2 tbspolive oil

Instructions

1

Preheat oven to maximum with stone inside.

2

Stretch dough to a 30cm circle.

3

Spread mozzarella over dough.

4

Distribute caramelised onions evenly.

5

Scatter goat cheese and walnuts.

6

Drizzle with olive oil and scatter thyme.

7

Bake 8-10 minutes until crust is golden.

8

Drizzle honey over immediately and serve.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories
605
Protein
24.7g
Fat
34.8g
Carbs
50.4g
Fiber
4.7g
Sodium
634mg

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