Golden Halloumi Flatbread

Name: Golden Halloumi Flatbread
Prep time: 16 min
Cook time: 42 min
Total time: 58 min
Yield: 4 servings
Cuisine: Pizza
Ingredients: 600g halloumi; 150g mushrooms; 1 cup arugula; 2 cups pizza dough; 2 tbsp tomato sauce; 2 tbsp chili oil; 1 tbsp oregano; 2 tbsp olive oil; to taste salt and black pepper

A golden halloumi flatbread with mushrooms and arugula, finished with tomato sauce, chili oil and oregano, served over pizza dough.

Total time

58 min

Prep

16 min

Cook

42 min

Difficulty

easy

Cuisine

Pizza

spicyvegetarian

Ingredients

600ghalloumi

150gmushrooms

1 cuparugula

2 cupspizza dough

2 tbsptomato sauce

2 tbspchili oil

1 tbsporegano

2 tbspolive oil

to tastesalt and black pepper

Instructions

Slice the halloumi and braise it over medium-high heat until well browned, about 5 minutes.

Add the mushrooms and arugula, cooking until softened, about 8 minutes.

Stir in the tomato sauce, chili oil and oregano for a final minute.

Prebake the pizza dough separately according to package directions.

Let everything simmer for about 20 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the pizza dough, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

936

Protein

43.7g

Fat

56g

Carbs

64.9g

Fiber

3.9g

Sodium

2752mg

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