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Golden Halloumi Flatbread
A golden halloumi flatbread with mushrooms and arugula, finished with tomato sauce, chili oil and oregano, served over pizza dough.
Ingredients
Instructions
Slice the halloumi and braise it over medium-high heat until well browned, about 5 minutes.
Add the mushrooms and arugula, cooking until softened, about 8 minutes.
Stir in the tomato sauce, chili oil and oregano for a final minute.
Prebake the pizza dough separately according to package directions.
Let everything simmer for about 20 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the pizza dough, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
