Easy Lebanese Fattoush
Lebanese fattoush gets its crunch from torn, toasted pita rather than croutons — scatter it over the dressed salad right before serving so it doesn't go soft.
Total time
20 min
Prep
15 min
Cook
5 min
Difficulty
easy
Cuisine
Lebanese
vegan
Ingredients
6 cupsmixed salad greens and herbs
2pita bread, toasted and torn
1/2 cupsumac dressing
Instructions
1
Toast pita until very crisp.
2
Break the toasted pita into shards.
3
Toss salad greens and herbs with sumac dressing.
4
Scatter pita shards over the top just before serving.
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