Charred Broccolini with Tahini

Name: Charred Broccolini with Tahini
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 500g broccolini, trimmed; 3 tbsp olive oil; salt to taste; 3 tbsp tahini; 2 tbsp lemon juice; 1 clove garlic, minced; water to thin as needed; 3 tbsp capers, fried crispy; chilli flakes to garnish

Roasted broccolini with lemon tahini, crispy capers and chilli. Roasting at high heat until genuinely charred at the tips, not just tender, gives this dish its smoky edge against the creamy tahini.

Total time

20 min

Prep

5 min

Cook

15 min

Difficulty

easy

Cuisine

Middle Eastern

vegangluten-free

Ingredients

500gbroccolini, trimmed

3 tbspolive oil

saltto taste

3 tbsptahini

2 tbsplemon juice

1 clovegarlic, minced

water to thinas needed

3 tbspcapers, fried crispy

chilli flakesto garnish

Instructions

Toss broccolini in olive oil and salt.

Roast at 220°C for 15 minutes until charred.

Whisk tahini, lemon, garlic and water.

Spread tahini on a platter.

Place broccolini over.

Scatter crispy capers and chilli flakes.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

161

Protein

2.2g

Fat

16.3g

Carbs

3.7g

Fiber

1.4g

Sodium

329mg

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