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Charred Broccolini with Tahini
Roasted broccolini with lemon tahini, crispy capers and chilli. Roasting at high heat until genuinely charred at the tips, not just tender, gives this dish its smoky edge against the creamy tahini.
Total time
20 min
Prep
5 min
Cook
15 min
Difficulty
easy
Cuisine
Middle Eastern
vegangluten-free
Ingredients
500gbroccolini, trimmed
3 tbspolive oil
saltto taste
3 tbsptahini
2 tbsplemon juice
1 clovegarlic, minced
water to thinas needed
3 tbspcapers, fried crispy
chilli flakesto garnish
Instructions
1
Toss broccolini in olive oil and salt.
2
Roast at 220°C for 15 minutes until charred.
3
Whisk tahini, lemon, garlic and water.
4
Spread tahini on a platter.
5
Place broccolini over.
6
Scatter crispy capers and chilli flakes.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
161
Protein
2.2g
Fat
16.3g
Carbs
3.7g
Fiber
1.4g
Sodium
329mg
Reviews
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