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Garlicky Chickpeas Stir-Fry
A garlicky vegan chickpea stir-fry with sweet potato and carrots, finished with smoked paprika and coconut milk, served over quinoa.
Ingredients
Instructions
Drain the chickpeas and season them, then stir-fry over medium-high heat until lightly crisp, about 6 minutes.
Add the sweet potato and carrots, cooking until softened, about 4 minutes.
Stir in the smoked paprika and coconut milk, letting the sauce thicken for a minute.
Cook the quinoa separately and fluff with a fork.
Let the chickpea mixture simmer for about 7 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the quinoa, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
