Falafel Wrap
Crisp falafel, warm pita and a swipe of tahini — street food at home in under 15 minutes. The trick is contrast: falafel hot and crunchy, salad cold and crisp, tahini loosened with a little water so it actually drizzles.
Total time
17 min
Prep
5 min
Cook
12 min
Difficulty
easy
Cuisine
Middle Eastern
veganquick
Ingredients
8 piecesfalafel (fresh or frozen)
2pita bread
3 tbsptahini sauce
to tasteshredded lettuce and tomato
Instructions
1
Cook the falafel according to the packet until deeply golden and crisp on the outside, an air fryer or oven gets closer to shop-crisp than a microwave.
2
Warm the pita in a dry pan or briefly in the oven so it's pliable enough to fold without cracking.
3
Loosen the tahini with a teaspoon of water at a time until pourable.
4
Fill the warm pita with falafel, shredded lettuce and tomato, then finish with a generous drizzle of the loosened tahini.
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