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Falafel Wrap
Crisp falafel, warm pita and a swipe of tahini — street food at home in under 15 minutes. The trick is contrast: falafel hot and crunchy, salad cold and crisp, tahini loosened with a little water so it actually drizzles.
Ingredients
Instructions
Cook the falafel according to the packet until deeply golden and crisp on the outside, an air fryer or oven gets closer to shop-crisp than a microwave.
Warm the pita in a dry pan or briefly in the oven so it's pliable enough to fold without cracking.
Loosen the tahini with a teaspoon of water at a time until pourable.
Fill the warm pita with falafel, shredded lettuce and tomato, then finish with a generous drizzle of the loosened tahini.
