Moroccan Carrot Salad

Name: Moroccan Carrot Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 800g carrots, boiled until tender; 3 cloves garlic, minced; 1 tsp cumin; 1 tsp paprika; 1/2 tsp harissa; juice of 1 lemon; 3 tbsp olive oil; fresh coriander and parsley to garnish

A Moroccan carrot salad with boiled carrots dressed in olive oil, lemon juice, garlic, cumin, paprika and harissa, rested to absorb the warm spices and finished with fresh herbs.

Total time

25 min

Prep

10 min

Cook

15 min

Difficulty

easy

Cuisine

Moroccan

veganvegetariangluten-free

Ingredients

800gcarrots, boiled until tender

3 clovesgarlic, minced

1 tspcumin

1 tsppaprika

1/2 tspharissa

juice of 1lemon

3 tbspolive oil

fresh coriander and parsleyto garnish

Instructions

Drain cooked carrots, slice into rounds.

Dress immediately with olive oil, lemon, garlic and all spices.

Season generously.

Rest 30 minutes for flavours to develop.

Scatter fresh herbs and serve at room temperature.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

184

Protein

2.3g

Fat

10.9g

Carbs

21.9g

Fiber

6.3g

Sodium

140mg

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