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Tangy Lentils Stir-Fry
A tangy vegan lentil stir-fry with bell pepper and broccoli, finished with nutritional yeast and tahini, served over brown rice.
Ingredients
Instructions
Rinse and season the lentils, then stir-fry them over medium-high heat until well browned, about 5 minutes.
Add the bell pepper and broccoli, cooking until softened, about 3 minutes.
Stir in the nutritional yeast and tahini for 2 minutes.
Cook the brown rice separately and fluff with a fork.
Let the lentils simmer for about 15 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the brown rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
