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Lobster Bisque Home Style
A simplified home-style lobster bisque, blending cream, a splash of brandy and sweet lobster meat into a rich, silky soup.
Total time
60 min
Prep
20 min
Cook
40 min
Difficulty
medium
Cuisine
American
gluten-free
Ingredients
400gcooked lobster meat
1onion, diced
2 stalkscelery, diced
1carrot, diced
4 clovesgarlic, minced
3 tbspbrandy
400gcrushed tomatoes
600mlfish or chicken stock
400mldouble cream
3 tbspbutter
1 tspsmoked paprika
fresh chivesto serve
Instructions
1
Melt butter and fry onion, celery and carrot until soft.
2
Add garlic and paprika, cook 2 minutes.
3
Add brandy and cook off.
4
Add tomatoes and stock, simmer 20 minutes.
5
Blend until completely smooth.
6
Strain through a fine sieve for extra silkiness.
7
Return to pot, add cream and simmer 10 minutes.
8
Add lobster meat, heat through and scatter with chives.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
659
Protein
22.8g
Fat
57.9g
Carbs
12.6g
Fiber
2.7g
Sodium
358mg
Reviews
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★★★★★
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