Lobster Bisque Home Style

Name: Lobster Bisque Home Style
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 400g cooked lobster meat; 1 onion, diced; 2 stalks celery, diced; 1 carrot, diced; 4 cloves garlic, minced; 3 tbsp brandy; 400g crushed tomatoes; 600ml fish or chicken stock; 400ml double cream; 3 tbsp butter; 1 tsp smoked paprika; fresh chives to serve

A simplified home-style lobster bisque, blending cream, a splash of brandy and sweet lobster meat into a rich, silky soup.

Total time

60 min

Prep

20 min

Cook

40 min

Difficulty

medium

Cuisine

American

gluten-free

Ingredients

400gcooked lobster meat

1onion, diced

2 stalkscelery, diced

1carrot, diced

4 clovesgarlic, minced

3 tbspbrandy

400gcrushed tomatoes

600mlfish or chicken stock

400mldouble cream

3 tbspbutter

1 tspsmoked paprika

fresh chivesto serve

Instructions

Melt butter and fry onion, celery and carrot until soft.

Add garlic and paprika, cook 2 minutes.

Add brandy and cook off.

Add tomatoes and stock, simmer 20 minutes.

Blend until completely smooth.

Strain through a fine sieve for extra silkiness.

Return to pot, add cream and simmer 10 minutes.

Add lobster meat, heat through and scatter with chives.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

659

Protein

22.8g

Fat

57.9g

Carbs

12.6g

Fiber

2.7g

Sodium

358mg

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