Carbonara Ramen
A Japanese-Italian fusion ramen, combining a rich egg and Parmesan carbonara sauce with guanciale, black pepper and a deep ramen broth.
Total time
20 min
Prep
5 min
Cook
15 min
Difficulty
medium
Cuisine
Fusion
Ingredients
4 portionsramen noodles
150gguanciale or pancetta, sliced
3egg yolks
80gParmesan, grated
2 tbspwhite miso
1Lchicken stock
black peppergenerous
spring onionto garnish
Instructions
1
Fry guanciale until crispy. Reserve fat.
2
Whisk yolks with Parmesan.
3
Dissolve miso in warm stock.
4
Cook ramen noodles. Reserve 1 cup noodle water.
5
Mix yolk mixture with a ladle of hot (not boiling) broth.
6
Add noodles and guanciale to bowls.
7
Pour miso broth over.
8
Add yolk mixture.
9
Toss gently.
10
Top with spring onion and black pepper.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
165
Protein
12g
Fat
9.6g
Carbs
7.3g
Fiber
0.2g
Sodium
1352mg
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