Chilli Crab Linguine

Name: Chilli Crab Linguine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 400g linguine; 400g fresh crab meat; 3 tomatoes, diced; 3 tbsp sambal oelek; 3 tbsp ketchup; 2 tbsp soy sauce; 1 tbsp sugar; 3 cloves garlic; 2 tbsp ginger; 2 eggs, beaten; 3 tbsp oil; fresh basil to garnish

Linguine tossed through a Singapore-style chilli crab sauce, loaded with sweet crab meat and torn fresh basil leaves.

Total time

30 min

Prep

10 min

Cook

20 min

Difficulty

medium

Cuisine

Fusion

Ingredients

400glinguine

400gfresh crab meat

3tomatoes, diced

3 tbspsambal oelek

3 tbspketchup

2 tbspsoy sauce

1 tbspsugar

3 clovesgarlic

2 tbspginger

2eggs, beaten

3 tbspoil

fresh basilto garnish

Instructions

Fry garlic and ginger in oil.

Add sambal, ketchup, soy, sugar and tomatoes.

Simmer 8 minutes.

Add crab meat.

Stir in beaten eggs — they should set in ribbons.

Cook linguine al dente. Toss with sauce.

Garnish with basil.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

337

Protein

10.8g

Fat

13.8g

Carbs

43g

Fiber

3.2g

Sodium

572mg

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