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Chilli Crab Linguine
Linguine tossed through a Singapore-style chilli crab sauce, loaded with sweet crab meat and torn fresh basil leaves.
Total time
30 min
Prep
10 min
Cook
20 min
Difficulty
medium
Cuisine
Fusion
Ingredients
400glinguine
400gfresh crab meat
3tomatoes, diced
3 tbspsambal oelek
3 tbspketchup
2 tbspsoy sauce
1 tbspsugar
3 clovesgarlic
2 tbspginger
2eggs, beaten
3 tbspoil
fresh basilto garnish
Instructions
1
Fry garlic and ginger in oil.
2
Add sambal, ketchup, soy, sugar and tomatoes.
3
Simmer 8 minutes.
4
Add crab meat.
5
Stir in beaten eggs — they should set in ribbons.
6
Cook linguine al dente. Toss with sauce.
7
Garnish with basil.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
337
Protein
10.8g
Fat
13.8g
Carbs
43g
Fiber
3.2g
Sodium
572mg
Reviews
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