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Kimchi Grilled Cheese
Sourdough grilled cheese with aged cheddar, kimchi and gochujang butter. Cooking over medium-low heat while pressing gently gives the cheese time to fully melt before the bread gets too dark.
Ingredients
Instructions
Mix gochujang into softened butter.
Spread gochujang butter on outside of each bread slice.
Layer cheddar and kimchi between two slices (butter-side out).
Cook in a pan on medium-low heat 3–4 minutes per side, pressing gently.
Cook until bread is golden and cheese is fully melted.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
