Kimchi Grilled Cheese
Sourdough grilled cheese with aged cheddar, kimchi and gochujang butter. Cooking over medium-low heat while pressing gently gives the cheese time to fully melt before the bread gets too dark.
Total time
15 min
Prep
5 min
Cook
10 min
Difficulty
easy
Cuisine
Fusion
vegetarian
Ingredients
8 slicesthick sourdough bread
200gaged cheddar, grated
1 cupwell-fermented kimchi, drained and roughly chopped
4 tbspbutter
2 tspgochujang
Instructions
1
Mix gochujang into softened butter.
2
Spread gochujang butter on outside of each bread slice.
3
Layer cheddar and kimchi between two slices (butter-side out).
4
Cook in a pan on medium-low heat 3–4 minutes per side, pressing gently.
5
Cook until bread is golden and cheese is fully melted.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
106
Protein
0.3g
Fat
11.6g
Carbs
0.8g
Fiber
0.1g
Sodium
30mg
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