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Salmon Gravlax Bagel
Cured salmon with cream cheese, capers, red onion and dill on a toasted bagel. Toasting the bagel properly before spreading keeps it sturdy enough to hold the cream cheese and salmon without turning soft and soggy underneath.
Total time
10 min
Prep
5 min
Cook
5 min
Difficulty
easy
Cuisine
Fusion
Ingredients
4bagels, toasted
200ggravlax or smoked salmon
150gcream cheese
3 tbspcapers
1/2red onion, thinly sliced
1 tbspdill
1lemon, sliced
black pepperto season
Instructions
1
Spread cream cheese generously on toasted bagel halves.
2
Layer salmon over.
3
Top with capers and red onion.
4
Scatter dill.
5
Add lemon and black pepper.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
142
Protein
3g
Fat
12.9g
Carbs
4.9g
Fiber
1.1g
Sodium
440mg
Reviews
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★★★★★
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