Salmon Gravlax Bagel

Name: Salmon Gravlax Bagel
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 4 bagels, toasted; 200g gravlax or smoked salmon; 150g cream cheese; 3 tbsp capers; 1/2 red onion, thinly sliced; 1 tbsp dill; 1 lemon, sliced; black pepper to season

Cured salmon with cream cheese, capers, red onion and dill on a toasted bagel. Toasting the bagel properly before spreading keeps it sturdy enough to hold the cream cheese and salmon without turning soft and soggy underneath.

Total time

10 min

Prep

5 min

Cook

5 min

Difficulty

easy

Cuisine

Fusion

Ingredients

4bagels, toasted

200ggravlax or smoked salmon

150gcream cheese

3 tbspcapers

1/2red onion, thinly sliced

1 tbspdill

1lemon, sliced

black pepperto season

Instructions

Spread cream cheese generously on toasted bagel halves.

Layer salmon over.

Top with capers and red onion.

Scatter dill.

Add lemon and black pepper.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

142

Protein

Fat

12.9g

Carbs

4.9g

Fiber

1.1g

Sodium

440mg

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