Rice Pudding

Name: Rice Pudding
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4 servings
Cuisine: European
Ingredients: 1 cup short-grain rice; 4 cups whole milk; ½ cup sugar; 1 tsp vanilla; ½ tsp nutmeg; pinch salt; 2 tbsp butter; strawberry jam to serve

A slow-cooked, creamy rice pudding finished with a dusting of nutmeg and a spoonful of jam, the ultimate childhood comfort dessert.

Total time

50 min

Prep

5 min

Cook

45 min

Difficulty

medium

Cuisine

European

dessertcomfort

Ingredients

1 cupshort-grain rice

4 cupswhole milk

½ cupsugar

1 tspvanilla

½ tspnutmeg

pinchsalt

2 tbspbutter

strawberry jamto serve

Instructions

Combine rice, milk, sugar, vanilla, nutmeg, and salt in heavy pot.

Cook over low heat 35-45 min, stirring regularly, until thick and creamy.

Stir in butter.

Serve warm or cold with a dollop of jam.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

473

Protein

9.3g

Fat

14g

Carbs

78.7g

Fiber

0.4g

Sodium

2042mg

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