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Rice Pudding
A slow-cooked, creamy rice pudding finished with a dusting of nutmeg and a spoonful of jam, the ultimate childhood comfort dessert.
Total time
50 min
Prep
5 min
Cook
45 min
Difficulty
medium
Cuisine
European
dessertcomfort
Ingredients
1 cupshort-grain rice
4 cupswhole milk
½ cupsugar
1 tspvanilla
½ tspnutmeg
pinchsalt
2 tbspbutter
strawberry jamto serve
Instructions
1
Combine rice, milk, sugar, vanilla, nutmeg, and salt in heavy pot.
2
Cook over low heat 35-45 min, stirring regularly, until thick and creamy.
3
Stir in butter.
4
Serve warm or cold with a dollop of jam.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
473
Protein
9.3g
Fat
14g
Carbs
78.7g
Fiber
0.4g
Sodium
2042mg
Reviews
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