Chocolate Brownies

Name: Chocolate Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: European
Ingredients: 200g dark chocolate; ½ cup butter; 1 cup sugar; 2 eggs plus 1 egg yolk; 1 tsp vanilla; ½ cup flour; 3 tbsp cocoa powder; ½ tsp salt; 1 cup chocolate chips; flaky sea salt for top

Fudgy dark chocolate brownies — thick, dense, and loaded with chocolate chips. Pulling the brownies from the oven while the centre is still slightly underdone keeps them properly fudgy, since they'll continue setting as they cool in the tin.

Total time

35 min

Prep

10 min

Cook

25 min

Difficulty

medium

Cuisine

European

dessertcomfort

Ingredients

200gdark chocolate

½ cupbutter

1 cupsugar

2eggs plus 1 egg yolk

1 tspvanilla

½ cupflour

3 tbspcocoa powder

½ tspsalt

1 cupchocolate chips

flaky sea saltfor top

Instructions

Melt chocolate and butter; cool slightly.

Whisk in sugar, eggs, and vanilla.

Fold in flour, cocoa, salt, and chips.

Bake at 180°C for 22-25 min — centre should be slightly underdone.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1031

Protein

8.7g

Fat

68.4g

Carbs

100.6g

Fiber

8.3g

Sodium

496mg

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