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Chocolate Brownies
Fudgy dark chocolate brownies — thick, dense, and loaded with chocolate chips. Pulling the brownies from the oven while the centre is still slightly underdone keeps them properly fudgy, since they'll continue setting as they cool in the tin.
Total time
35 min
Prep
10 min
Cook
25 min
Difficulty
medium
Cuisine
European
dessertcomfort
Ingredients
200gdark chocolate
½ cupbutter
1 cupsugar
2eggs plus 1 egg yolk
1 tspvanilla
½ cupflour
3 tbspcocoa powder
½ tspsalt
1 cupchocolate chips
flaky sea saltfor top
Instructions
1
Melt chocolate and butter; cool slightly.
2
Whisk in sugar, eggs, and vanilla.
3
Fold in flour, cocoa, salt, and chips.
4
Bake at 180°C for 22-25 min — centre should be slightly underdone.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
1031
Protein
8.7g
Fat
68.4g
Carbs
100.6g
Fiber
8.3g
Sodium
496mg
Reviews
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★★★★★
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