Panna Cotta with Berry Coulis

Name: Panna Cotta with Berry Coulis
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: European
Ingredients: 3 cups heavy cream; ½ cup sugar; 1 tsp vanilla; 2½ tsp gelatine powder; 3 tbsp cold water; berry coulis: 2 cups mixed berries, 2 tbsp sugar, lemon juice blended and strained

A silky Italian-style panna cotta, set until wobbly smooth and finished with a vibrant fresh berry coulis on top.

Total time

15 min

Prep

15 min

Cook

0 min

Difficulty

medium

Cuisine

European

dessertcomfort

Ingredients

3 cupsheavy cream

½ cupsugar

1 tspvanilla

2½ tspgelatine powder

3 tbspcold water

berry coulis: 2 cups mixed berries, 2 tbsp sugar, lemon juice blended and strained

Instructions

Bloom gelatine in cold water.

Heat cream and sugar until hot; whisk in gelatine and vanilla.

Pour into glasses or moulds; chill 4 hours until set.

Serve with berry coulis poured over.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

801

Protein

3.7g

Fat

63.9g

Carbs

55.4g

Fiber

Sodium

49mg

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