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Panna Cotta with Berry Coulis
A silky Italian-style panna cotta, set until wobbly smooth and finished with a vibrant fresh berry coulis on top.
Total time
15 min
Prep
15 min
Cook
0 min
Difficulty
medium
Cuisine
European
dessertcomfort
Ingredients
3 cupsheavy cream
½ cupsugar
1 tspvanilla
2½ tspgelatine powder
3 tbspcold water
berry coulis: 2 cups mixed berries, 2 tbsp sugar, lemon juice blended and strained
Instructions
1
Bloom gelatine in cold water.
2
Heat cream and sugar until hot; whisk in gelatine and vanilla.
3
Pour into glasses or moulds; chill 4 hours until set.
4
Serve with berry coulis poured over.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
801
Protein
3.7g
Fat
63.9g
Carbs
55.4g
Fiber
0g
Sodium
49mg
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★★★★★
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