Apple Turnover

Name: Apple Turnover
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: European
Ingredients: 2 sheets puff pastry; 4 apples, peeled and diced; ½ cup sugar; 1 tsp cinnamon; 2 tbsp butter; 1 egg for egg wash; 1 cup icing sugar mixed with 2 tbsp milk for glaze

Flaky puff pastry apple turnovers with cinnamon apple filling and glaze. Letting the cooked apple filling cool completely before it goes into the pastry stops the puff pastry turning soggy and losing its flakiness as the turnovers bake.

Total time

35 min

Prep

15 min

Cook

20 min

Difficulty

medium

Cuisine

European

dessertcomfort

Ingredients

2 sheetspuff pastry

4apples, peeled and diced

½ cupsugar

1 tspcinnamon

2 tbspbutter

1egg for egg wash

1 cupicing sugar mixed with 2 tbsp milk for glaze

Instructions

Cook apples with sugar, cinnamon, and butter until soft; cool.

Cut pastry into squares; fill with apple; fold diagonally; crimp; egg wash.

Bake at 200°C for 20 min until golden.

Drizzle with icing glaze.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

397

Protein

1.3g

Fat

9.9g

Carbs

80.4g

Fiber

4.9g

Sodium

43mg

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