Classic Deviled Eggs
Classic party bites — creamy, tangy yolk filling in egg white cups. Passing the mashed yolks through a sieve is the trick that gets a genuinely silky filling instead of a slightly grainy one.
Total time
15 min
Prep
15 min
Cook
0 min
Difficulty
easy
Cuisine
American
gluten-freepartysnack
Ingredients
12eggs, hard-boiled
1/2 cupmayonnaise
to tastemustard and paprika
Instructions
1
Halve the boiled eggs.
2
Scoop the yolks into a bowl, keeping the whites intact.
3
Mash the yolks with the mayonnaise and mustard until completely smooth.
4
Pipe the filling back into the egg whites and dust with paprika before serving.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
416
Protein
19.2g
Fat
36.4g
Carbs
1.2g
Fiber
0g
Sodium
401mg
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