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Classic Deviled Eggs
Classic party bites — creamy, tangy yolk filling in egg white cups. Passing the mashed yolks through a sieve is the trick that gets a genuinely silky filling instead of a slightly grainy one.
Ingredients
Instructions
Halve the boiled eggs.
Scoop the yolks into a bowl, keeping the whites intact.
Mash the yolks with the mayonnaise and mustard until completely smooth.
Pipe the filling back into the egg whites and dust with paprika before serving.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
