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Carnivore Sheet-Pan Bacon Roast
A carnivore-style bacon roast finished with butter, black pepper and bone broth, seasoned simply and served straight from the pan.
Total time
63 min
Prep
25 min
Cook
38 min
Difficulty
medium
Cuisine
Carnivore
carnivore
Ingredients
4 piecesbacon
1 tbspsalt
2 tbspbutter
1/4 cupblack pepper
to tastebone broth
3 tbspbutter
to tastesalt and black pepper
Instructions
1
Season the bacon generously with salt and pepper, then roast over medium-high heat until well browned, about 9 minutes.
2
Stir in the butter and black pepper for 4 minutes.
3
Add the bone broth and let the bacon simmer for about 17 minutes so it becomes tender.
4
Taste and adjust the seasoning with extra salt and pepper.
5
Serve hot, straight from the pan.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
200
Protein
4.6g
Fat
18.8g
Carbs
4.9g
Fiber
1.9g
Sodium
1608mg
Reviews
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