Carnivore Smoky Eggs Skillet
A smoky carnivore-style eggs skillet finished simply with butter and black pepper, served straight from the pan with nothing else added.
Total time
60 min
Prep
18 min
Cook
42 min
Difficulty
hard
Cuisine
Carnivore
carnivore
Ingredients
1.5 lbeggs
1 tspblack pepper
1 tspbutter
3 tbspbutter
to tastesalt and black pepper
Instructions
1
Crack and whisk the eggs, season them generously with salt and black pepper.
2
Melt the butter in a hot pan and pour in the eggs, cooking over medium-high heat until well browned on the bottom, about 9 minutes.
3
Fold gently and continue cooking until just set, about 2 minutes.
4
Reduce the heat and let the eggs sit briefly to finish setting, about 11 minutes.
5
Taste and adjust the seasoning with extra salt and pepper if needed.
6
Serve hot, straight from the pan.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
330
Protein
21.6g
Fat
25.8g
Carbs
1.6g
Fiber
0.2g
Sodium
243mg
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