Carnivore Pork Belly Bites
Diced pork belly, roasted until crispy on every side, an addictive bite-sized carnivore finger food.
Total time
70 min
Prep
10 min
Cook
60 min
Difficulty
easy
Cuisine
Carnivore
gluten-freecarnivore
Ingredients
1kgpork belly, cut in 3cm cubes
2 tspcoarse sea salt
1 tspblack pepper
1 tbsplard
Instructions
1
Toss pork belly cubes with lard, salt and pepper.
2
Spread in a single layer on a roasting tray.
3
Roast at 200C for 30 minutes.
4
Turn pieces and roast 20 more minutes.
5
Increase to 220C for the last 10 minutes.
6
All sides should be golden and crispy.
7
Drain briefly on paper towel.
8
Season with extra salt and serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
1327
Protein
23.3g
Fat
135.9g
Carbs
0.4g
Fiber
0.2g
Sodium
1035mg
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