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New York Strip
A thick New York strip steak, cooked to a perfect medium rare in a cast iron pan with plenty of butter.
Ingredients
Instructions
Remove steaks from fridge 1 hour before cooking.
Season very generously with salt and pepper.
Heat cast iron pan until smoking with tallow.
Sear 3 minutes each side without moving.
Add butter, tip pan and baste steaks repeatedly.
Cook 2 more minutes while basting.
Rest 5 minutes on a warm board.
Slice against the grain and serve.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
