Fiery Eggs Chili with White Rice

Name: Fiery Eggs Chili with White Rice
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 400g eggs; 2 jalapeno; 1/2 cup bell pepper; 1 cup white rice; 1 tbsp cheddar cheese; 2 tbsp hot sauce; 2 tbsp black pepper; 2 tbsp smoked paprika; 3 tbsp olive oil; to taste salt and black pepper

A fiery American-style eggs chili with jalapeno and bell pepper, finished with cheddar, hot sauce and smoked paprika, served over white rice.

Total time

40 min

Prep

30 min

Cook

10 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

400geggs

2jalapeno

1/2 cupbell pepper

1 cupwhite rice

1 tbspcheddar cheese

2 tbsphot sauce

2 tbspblack pepper

2 tbspsmoked paprika

3 tbspolive oil

to tastesalt and black pepper

Instructions

Crack and whisk the eggs, season them, then saute over medium-high heat until just set, about 7 minutes.

Add the jalapeno and bell pepper, cooking until softened, about 3 minutes.

Stir in the cheddar cheese, hot sauce, black pepper and smoked paprika for a final minute.

Cook the white rice separately and fluff with a fork.

Let everything simmer for about 15 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the white rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

362

Protein

16.5g

Fat

22g

Carbs

24.6g

Fiber

3.4g

Sodium

200mg

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