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Fiery Eggs Chili with White Rice
A fiery American-style eggs chili with jalapeno and bell pepper, finished with cheddar, hot sauce and smoked paprika, served over white rice.
Ingredients
Instructions
Crack and whisk the eggs, season them, then saute over medium-high heat until just set, about 7 minutes.
Add the jalapeno and bell pepper, cooking until softened, about 3 minutes.
Stir in the cheddar cheese, hot sauce, black pepper and smoked paprika for a final minute.
Cook the white rice separately and fluff with a fork.
Let everything simmer for about 15 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
