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Keto Mushroom Soup
A velvety cream of mushroom soup infused with thyme and finished with double cream, deeply earthy in flavour and completely keto-friendly.
Total time
40 min
Prep
15 min
Cook
25 min
Difficulty
easy
Cuisine
Keto
vegetariangluten-freeketo
Ingredients
600gmixed mushrooms, sliced
1large onion, diced
4 clovesgarlic, minced
1Lvegetable stock
300mldouble cream
60gbutter
1 tspfresh thyme leaves
1 tspsalt and white pepper
truffle oiloptional to finish
Instructions
1
Fry mushrooms in butter over high heat until golden.
2
Reserve a handful of mushrooms for garnish.
3
Fry onion in remaining butter until soft, add garlic and thyme.
4
Add all mushrooms and stock.
5
Simmer 15 minutes.
6
Blend until very smooth.
7
Add cream and heat through.
8
Season generously. Serve garnished with reserved mushrooms and truffle oil.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
503
Protein
7.7g
Fat
48.9g
Carbs
12.2g
Fiber
2.1g
Sodium
981mg
Reviews
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★★★★★
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