Disharoo
Honey Garlic Chicken

Honey Garlic Chicken

A quick Australian favourite of sticky honey garlic chicken, seared and glazed until glossy, ready to serve in about 20 minutes.

Total time
20 min
Prep
5 min
Cook
15 min
Difficulty
easy
Cuisine
Australian

Ingredients

700gchicken thighs, cut into pieces
4 clovesgarlic, minced
3 tbsphoney
2 tbspsoy sauce
1 tbspapple cider vinegar
2 tbspvegetable oil
sesame seeds, spring onion and steamed riceto serve

Instructions

1

Mix garlic, honey, soy and vinegar.

2

Sear chicken in oil 5 minutes.

3

Add sauce. Cook over medium heat 8-10 minutes, tossing to coat, until glazed and sticky.

4

Scatter sesame seeds and spring onion.

5

Serve over rice.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories
406
Protein
55.1g
Fat
13.2g
Carbs
14.4g
Fiber
0.2g
Sodium
537mg

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