One-Pot Shakshuka with Chickpeas

Name: One-Pot Shakshuka with Chickpeas
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cans chickpeas, drained; 1 can crushed tomatoes; 1 red capsicum, diced; 1 onion, diced; 3 cloves garlic; 1 tsp each cumin, paprika, cayenne; 6 eggs; 100g feta, crumbled; fresh cilantro to serve; warm pita to serve

A hearty take on shakshuka, loaded with chickpeas and crumbled feta on top of the spiced tomato sauce, filling enough to serve as a full dinner.

Total time

30 min

Prep

5 min

Cook

25 min

Difficulty

easy

Cuisine

American

comforteasyone-pot

Ingredients

2 canschickpeas, drained

1 cancrushed tomatoes

1red capsicum, diced

1onion, diced

3 clovesgarlic

1 tsp eachcumin, paprika, cayenne

6eggs

100gfeta, crumbled

fresh cilantroto serve

warm pitato serve

Instructions

Sauté onion, capsicum, and garlic with spices.

Add tomatoes and chickpeas; simmer 15 min.

Make wells; crack in eggs; cover 8-10 min.

Top with feta and cilantro. Serve with pita.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

221

Protein

15g

Fat

13g

Carbs

10.8g

Fiber

2.3g

Sodium

342mg

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★★★★★

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