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One-Pot Shakshuka with Chickpeas
A hearty take on shakshuka, loaded with chickpeas and crumbled feta on top of the spiced tomato sauce, filling enough to serve as a full dinner.
Total time
30 min
Prep
5 min
Cook
25 min
Difficulty
easy
Cuisine
American
comforteasyone-pot
Ingredients
2 canschickpeas, drained
1 cancrushed tomatoes
1red capsicum, diced
1onion, diced
3 clovesgarlic
1 tsp eachcumin, paprika, cayenne
6eggs
100gfeta, crumbled
fresh cilantroto serve
warm pitato serve
Instructions
1
Sauté onion, capsicum, and garlic with spices.
2
Add tomatoes and chickpeas; simmer 15 min.
3
Make wells; crack in eggs; cover 8-10 min.
4
Top with feta and cilantro. Serve with pita.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
221
Protein
15g
Fat
13g
Carbs
10.8g
Fiber
2.3g
Sodium
342mg
Reviews
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★★★★★
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