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Paleo Spiced Eggs Bake
A paleo egg bake built around broccoli, spinach and carrots, finished with fresh herbs and served over roasted sweet potato instead of grains.
Ingredients
Instructions
Crack and whisk the eggs, season them, then braise over medium-high heat until just set, about 8 minutes.
Add the broccoli, spinach and carrots, cooking until softened, about 3 minutes.
Stir in the coconut oil and fresh herbs for 3 minutes.
Roast the sweet potato separately until tender.
Let everything simmer for about 17 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the roasted sweet potato, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
