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Paleo Country-Style Eggs Roast
A country-style paleo eggs roast with carrots, broccoli and zucchini, brightened with lemon, honey and garlic, served over roasted sweet potato.
Ingredients
Instructions
Crack and whisk the eggs, season them, then grill over medium-high heat until just set, about 10 minutes.
Add the carrots, broccoli and zucchini, cooking until softened, about 7 minutes.
Stir in the lemon, honey and garlic for a final minute.
Roast the sweet potato separately until tender.
Let everything simmer for about 8 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the roasted sweet potato, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
