Paleo Country-Style Eggs Roast
A country-style paleo eggs roast with carrots, broccoli and zucchini, brightened with lemon, honey and garlic, served over roasted sweet potato.
Total time
40 min
Prep
13 min
Cook
27 min
Difficulty
medium
Cuisine
Paleo
gluten-freepaleo
Ingredients
1.5 lbeggs
1/2 cupcarrots
1 cupbroccoli
1 cupzucchini
300groasted sweet potato
to tastelemon
1 tbsphoney
1/4 cupgarlic
3 tbspolive oil
to tastesalt and black pepper
Instructions
1
Crack and whisk the eggs, season them, then grill over medium-high heat until just set, about 10 minutes.
2
Add the carrots, broccoli and zucchini, cooking until softened, about 7 minutes.
3
Stir in the lemon, honey and garlic for a final minute.
4
Roast the sweet potato separately until tender.
5
Let everything simmer for about 8 minutes so the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the roasted sweet potato, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
478
Protein
26.2g
Fat
27g
Carbs
34g
Fiber
5.5g
Sodium
330mg
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