Paleo Breakfast Salad

Name: Paleo Breakfast Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Paleo
Ingredients: 4 eggs, poached; 200g bacon, cooked until crispy; 300g sweet potato, diced and roasted; 2 avocados, sliced; 100g mixed leaves; 200g cherry tomatoes, halved; 3 tbsp olive oil; 1 tbsp apple cider vinegar; 1 tsp Dijon mustard; fresh chives to serve

A hearty breakfast salad with bacon, poached eggs, avocado and roasted sweet potato. Roasting the sweet potato at a high 200°C until genuinely golden caramelises its natural sugars, giving the salad real depth against the sharp dressing.

Total time

40 min

Prep

15 min

Cook

25 min

Difficulty

medium

Cuisine

Paleo

gluten-freepaleo

Ingredients

4eggs, poached

200gbacon, cooked until crispy

300gsweet potato, diced and roasted

2avocados, sliced

100gmixed leaves

200gcherry tomatoes, halved

3 tbspolive oil

1 tbspapple cider vinegar

1 tspDijon mustard

fresh chivesto serve

Instructions

Roast sweet potato at 200C for 25 minutes until golden.

Cook bacon until crispy, crumble roughly.

Whisk olive oil, vinegar and mustard into dressing.

Arrange mixed leaves on plates.

Add roasted sweet potato, avocado and tomatoes.

Scatter with crispy bacon.

Place a poached egg on top of each salad.

Drizzle with dressing, scatter with chives and serve immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

627

Protein

28g

Fat

47.2g

Carbs

24.5g

Fiber

7.9g

Sodium

993mg

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