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Satsivi
Georgian turkey or chicken in a cold walnut sauce — richly spiced with fenugreek, coriander and garlic.
Total time
30 min
Prep
20 min
Cook
10 min
Difficulty
medium
Cuisine
Georgian
Ingredients
1kgchicken or turkey pieces, cooked
300gwalnuts
4 clovesgarlic
1onion
1 tspfenugreek
1 tspcoriander
1/2 tspturmeric
1/2 tspcinnamon
3 tbspred wine vinegar
300mlchicken stock
Instructions
1
Blend walnuts, garlic, onion, all spices and vinegar until a paste forms.
2
Thin with chicken stock until it reaches a thick sauce consistency.
3
Season well.
4
Pour cold sauce over cooked chicken pieces.
5
Refrigerate 2+ hours. Serve cold — this is traditionally a cold dish.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
513
Protein
12.4g
Fat
49g
Carbs
14.7g
Fiber
5.8g
Sodium
290mg
Reviews
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★★★★★
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