Satsivi

Name: Satsivi
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 1kg chicken or turkey pieces, cooked; 300g walnuts; 4 cloves garlic; 1 onion; 1 tsp fenugreek; 1 tsp coriander; 1/2 tsp turmeric; 1/2 tsp cinnamon; 3 tbsp red wine vinegar; 300ml chicken stock

Georgian turkey or chicken in a cold walnut sauce — richly spiced with fenugreek, coriander and garlic.

Total time

30 min

Prep

20 min

Cook

10 min

Difficulty

medium

Cuisine

Georgian

Ingredients

1kgchicken or turkey pieces, cooked

300gwalnuts

4 clovesgarlic

1onion

1 tspfenugreek

1 tspcoriander

1/2 tspturmeric

1/2 tspcinnamon

3 tbspred wine vinegar

300mlchicken stock

Instructions

Blend walnuts, garlic, onion, all spices and vinegar until a paste forms.

Thin with chicken stock until it reaches a thick sauce consistency.

Season well.

Pour cold sauce over cooked chicken pieces.

Refrigerate 2+ hours. Serve cold — this is traditionally a cold dish.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

513

Protein

12.4g

Fat

49g

Carbs

14.7g

Fiber

5.8g

Sodium

290mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.