Khachapuri
Georgian khachapuri baked in two stages — the cheese-filled bread boat goes in first until the crust is golden, then an egg is cracked into the centre for a final quick bake.
Total time
45 min
Prep
30 min
Cook
15 min
Difficulty
medium
Cuisine
Georgian
vegetarian
Ingredients
1 batchbread dough
2 cupsmixed cheese (mozzarella and feta)
1 per boategg
Instructions
1
Shape the dough into boat shapes.
2
Fill with cheese and pinch the ends to seal.
3
Bake at 220C for 12 minutes until the crust is golden.
4
Crack an egg into the center, return to the oven 2-3 minutes until just set.
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