Shkmeruli
Chicken in a garlic-cream sauce — one Georgia's most beloved dishes, intensely garlicky and irresistibly rich.
Total time
55 min
Prep
15 min
Cook
40 min
Difficulty
easy
Cuisine
Georgian
Ingredients
1.4kgwhole chicken, quartered
10 clovesgarlic, minced
400mlwhole milk
100mlcream
3 tbspbutter
saltto taste
Instructions
1
Season and brown chicken on all sides in butter.
2
Roast at 200°C for 30 minutes until cooked through. Remove chicken.
3
Add garlic to the pan. Cook 2 minutes.
4
Pour in milk and cream. Simmer 5 minutes until slightly thickened.
5
Return chicken to sauce. Serve with bread for dipping.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
950
Protein
99g
Fat
55.6g
Carbs
8.2g
Fiber
0.2g
Sodium
350mg
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