Georgian Khachapuri
Georgian cheese-filled bread boat with an egg and butter yolk on top. Baking the dough and cheese first before cracking in the egg leaves the yolk perfectly runny rather than overcooked from the full bake time.
Total time
50 min
Prep
30 min
Cook
20 min
Difficulty
medium
Cuisine
Georgian
vegetarian
Ingredients
500gbread dough
400gsulguni or mozzarella, grated
4eggs
4 tbspbutter
saltto taste
Instructions
1
Divide dough into 4.
2
Stretch each into an oval.
3
Fill centre with cheese.
4
Fold edges up to form a boat shape.
5
Bake at 220°C for 12 minutes until dough is cooked.
6
Make a well in the cheese, crack an egg in each boat.
7
Add butter.
8
Bake 3 more minutes — yolk should be runny.
9
Serve immediately — tear bread and dip.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
173
Protein
6.4g
Fat
16.2g
Carbs
0.4g
Fiber
0g
Sodium
73mg
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