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Ojakhuri
Georgian family skillet — pan-fried pork and potatoes with onions and green herbs, cooked in a single cast-iron pan.
Total time
45 min
Prep
15 min
Cook
30 min
Difficulty
medium
Cuisine
Georgian
Ingredients
500gpork neck or shoulder, sliced
4potatoes, cut into wedges
2onions, sliced into rings
1 tspcoriander, ground
1 tspfenugreek, ground
4 clovesgarlic, minced
fresh corianderto serve
pomegranate seedsto serve
Instructions
1
Fry potato wedges in oil until golden and cooked. Remove.
2
Fry pork over high heat until browned.
3
Add onions. Cook 10 minutes.
4
Add garlic and spices. Stir 1 minute.
5
Return potatoes. Toss together. Serve topped with fresh coriander and pomegranate.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
42
Protein
1.2g
Fat
0.1g
Carbs
9.6g
Fiber
1.5g
Sodium
4mg
Reviews
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