Ojakhuri

Name: Ojakhuri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500g pork neck or shoulder, sliced; 4 potatoes, cut into wedges; 2 onions, sliced into rings; 1 tsp coriander, ground; 1 tsp fenugreek, ground; 4 cloves garlic, minced; fresh coriander to serve; pomegranate seeds to serve

Georgian family skillet — pan-fried pork and potatoes with onions and green herbs, cooked in a single cast-iron pan.

Total time

45 min

Prep

15 min

Cook

30 min

Difficulty

medium

Cuisine

Georgian

Ingredients

500gpork neck or shoulder, sliced

4potatoes, cut into wedges

2onions, sliced into rings

1 tspcoriander, ground

1 tspfenugreek, ground

4 clovesgarlic, minced

fresh corianderto serve

pomegranate seedsto serve

Instructions

Fry potato wedges in oil until golden and cooked. Remove.

Fry pork over high heat until browned.

Add onions. Cook 10 minutes.

Add garlic and spices. Stir 1 minute.

Return potatoes. Toss together. Serve topped with fresh coriander and pomegranate.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

1.2g

Fat

0.1g

Carbs

9.6g

Fiber

1.5g

Sodium

4mg

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