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Pkhali
Georgian vegetable pâté balls of spinach, beet or bean with walnut paste — served cold as a jewel-coloured appetiser.
Total time
25 min
Prep
25 min
Cook
0 min
Difficulty
medium
Cuisine
Georgian
Vegan
Ingredients
400gspinach, blanched and squeezed
200gwalnuts
3 clovesgarlic
1onion, cooked
1 tspcoriander, ground
1/2 tspfenugreek
3 tbspred wine vinegar
pomegranate seedsto garnish
Instructions
1
Blend walnuts, garlic, onion, spices and vinegar to a paste.
2
Finely chop or blend the spinach. Combine with walnut paste.
3
Season. The mixture should be firm enough to roll.
4
Roll into small balls.
5
Press a pomegranate seed into each. Serve cold.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
367
Protein
11g
Fat
33g
Carbs
13.8g
Fiber
6.1g
Sodium
83mg
Reviews
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★★★★★
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