Pkhali

Name: Pkhali
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 400g spinach, blanched and squeezed; 200g walnuts; 3 cloves garlic; 1 onion, cooked; 1 tsp coriander, ground; 1/2 tsp fenugreek; 3 tbsp red wine vinegar; pomegranate seeds to garnish

Georgian vegetable pâté balls of spinach, beet or bean with walnut paste — served cold as a jewel-coloured appetiser.

Total time

25 min

Prep

25 min

Cook

0 min

Difficulty

medium

Cuisine

Georgian

Vegan

Ingredients

400gspinach, blanched and squeezed

200gwalnuts

3 clovesgarlic

1onion, cooked

1 tspcoriander, ground

1/2 tspfenugreek

3 tbspred wine vinegar

pomegranate seedsto garnish

Instructions

Blend walnuts, garlic, onion, spices and vinegar to a paste.

Finely chop or blend the spinach. Combine with walnut paste.

Season. The mixture should be firm enough to roll.

Roll into small balls.

Press a pomegranate seed into each. Serve cold.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

367

Protein

11g

Fat

33g

Carbs

13.8g

Fiber

6.1g

Sodium

83mg

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